The white young cheese is characterized by its pure white color and soft white rind. Its delicate aroma of nuts anticipates a fruityflavor, low in acidity and lightly salted, which delights from the first bite.

Matured for 7 to 30 days, its creamy and tender texture makes it ideal to enjoy on its own, spread on bread, paired with fruits, or as an ingredient in salads and fresh appetizers.

A smooth, authentic cheese, perfect for those looking for freshness and delicacy in every portion.