Our paraffin-coated cured cheese stands out for its ivory tone and dark rind, which protects its flavor and allows it to mature with full intensity. Its aroma recalls transformed fruits, offering soft and delicate notes that invite you to taste it.

On the palate, it reveals a buttery flavor, slightly acidic and low in salt, balanced and pleasant, ideal to enjoy on its own or accompanied by bread, nuts, or fruit. Its maturation of more than 60 days gives it a firm yet silky texture, perfect for slicing and savoring slowly.

An authentic cheese with character, reflecting the artisanal tradition and dedication present in every stage of its production.