Our Smoked Young Cheese from El Hierro stands out for its intense smoked yellow color and rind of the same tone, reflecting its careful maturation of between 7 and 30 days. Its delicate aroma of nuts anticipates a fruity flavor, low in acidity and lightly salted, with a distinctive smoked touch that makes it unique.

It is a versatile cheese, ideal to enjoy on its own, accompanied by bread, in appetizers, or as an ingredient that adds character to your recipes. Its tender and creamy texture allows it to be sliced and enjoyed slowly.

Recognized with medals at the World Cheese Awards and Agrocanarias, it is an authentic cheese that combines tradition, flavor, and dedication in every detail.