The paprika-coated cured cheese stands out for its ivory color and distinctive reddish rind, the result of a carefully controlled maturation process. Its aroma of transformed fruits brings warm and deep notes that invite tasting.

On the palate, it offers a buttery flavor, low in salt and with a slight acidic touch, balanced and persistent. Its maturation, between 30 and 60 days, gives it a firm and pleasant texture, ideal for slicing and enjoying.

A perfect cheese for gourmet cheese boards, appetizers, or to enjoy on its own, where the paprika adds personality and character.