Our paraffin-coated semi-cured cheese stands out for its characteristic ivory tone and black rind, which protects and enhances its flavor during maturation. Its aroma recalls transformed fruits, evoking soft and pleasant notes.

On the palate, it is buttery and balanced, with a slightly acidic touch and ow saltiness, making it a cheese that is easy to enjoy both on its own or accompanied. Its maturation process of 30 to 60 days gives it a firm yet tender texture, ideal for slicing and savoring slowly.

A cheese with character, authentic and close to its origins, reflecting tradition and care in every detail.