The paprika-coated semi-cured cheese stands out for its ivory color and reddish rind, a symbol of its maturation and character. Its aroma of transformed fruits combines smoothness and freshness, anticipating a buttery flavor, slightly acidic and low in salt.

Its maturation of 30 to 60 days gives it a firm texture, easy to slice and pleasant on the palate.

It is perfect to enjoy on its own, on cheese boards, with bread, or alongside appetizers. A cheese that combines tradition, flavor, and a distinctive touch thanks to the paprika.